Liang Zou1,2, Xiaowei Liu3, Jingjing Li2,4, Wei Li3, Lele Zhang3, Chaomei Fu2, Jinming Zhang2?, Zhongwei Gu5?
南京工业大学顾忠伟教授,成都中医药大学章津铭教授
1. Key Laboratory of Coarse Cereal Processing of Ministry of Agriculture and Rural Affairs, Chengdu University, Chengdu 610106, People's Republic of China.
2. State Key Laboratory of Southwestern Chinese Medicine Resources, College of Pharmacy, Chengdu University of Traditional Chinese Medicine, Chengdu 611137, People's Republic of China.
3. School of Basic Medical Sciences, Chengdu University, Chengdu 610106, People's Republic of China.
4. Department of Pharmacology and Pharmacy, University of Hong Kong, Hong Kong 999077, People's Republic of China.
5. College of Materials Science and Engineering, Nanjing Tech Universit`y, Nanjing 211816, People's Republic of China.