Zhiqiang Li1, Abdoulie Jallow1, Seyni Nidiaye1, Yi Huang1, Qi Zhang1,2,3, Peiwu Li1,2,3,4, Xiaoqian Tang1,2,4*
中国农科院油料所唐晓倩副研究员
1 Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture and Rural Affairs; Laboratory of Risk Assessment for Oilseed Products (Wuhan),Ministry of Agriculture and Rural Affairs; Quality Inspection and Test Center for Oil seed Products,Ministry of Agriculture and Rural Affairs; Oil Crops Research Institute, Chinese Academy of Agricultural Sciences,Wuhan, China
2 Food Safety Research Institute, HuBei University,Wuhan, China
3 Hubei Hongshan Laboratory,Wuhan, China
4 Xianghu Laboratory, Hangzhou, China
